Sunday, December 30, 2018

Christmas in New York

This year, one of my longtime wishes was fulfilled: we spent Christmas in New York. This was my second time going to New York (my first time was on a school trip in June 2011.)

We arrived in New York on December 23rd and left on the 26th. Below are the four outfits I wore during the trip:


*I wore my brown coat instead of the white one shown above
since the brown has a hoodie and it was raining a little bit.



I had checked the weather forecast a couple of times prior to planning my outfits. The temperatures were between 6 and 8 degrees Celcius which I thought was hot. However, once in New York, I realized I had overestimated the warmer temperatures (compared to where I live). Fortunately, I had brought two pairs of tights and wore them during the trip.


December 23rd

At 5 o'clock in the morning
(I ended up wearing tights later in the day, before going for supper)

Stopping by Lake George 

Somewhere on our way to Manhattan, I believe

We arrived in Manhattan at noon. Arriving this late was a bad idea since the circulation was already dense and there were a lot of pedestrians.





As you can see, everyone is wearing big coats and pants. I was expecting people to dress like in the spring (lmao I was so naive). I was afraid to be the only one in a skirt (i.e. wearing something short), but gladly spotted one lady wearing shorts:


We had trouble driving to our hotel because of the circulation, but also because the 43rd street was blocked by police officers (the hotel was on the corner of the 43rd and 8th street and we had to access it by the 43rd street.)
Long story short, my father and my sister went to check in (they walked to the hotel) while I stayed with my mom in the car. Two hours later, we were still touring the place hoping a police officer would let us pass. Ultimately, my father checked in, came back to our car and found another way to access the 43rd street. That was not a very promising way to start the trip, but it eventually went better.


We went to eat pizza at Don Antonio as suggested by my sister. It was her 5th or 6th time in New York, so she knew a couple of nice restaurants and was our food guide during the trip.



My parents ordered a pizza with prosciutto (1st pic) while my sister and I went for a calzone pizza (2nd pic). The calzone pizza picture is really bad, but the pizza itself was delicious.


We also tried the arancini. They were really good, even better than the ones I had this summer in Quebec.
I love pizza and wished we would have eaten there more than one time so I could have tried other pizzas.

After eating, we went a little bit shopping around Times Square. We spent a short time in Macy's, but there were so many people. Actually, there were people everywhere, whether we were inside or walking in the streets. This made walking more exhausting because you always had to watch out for the people around you to avoid bumping into them. I had forgotten how Times Square was crowded since I had visited the place in 2011 (and it was probably even worse because of the Christmas holidays.)


December 24th


Rainy day in New York. I was first saddened to wear my brown coat with my Liz Lisa dress instead of my white one. In the end, however, I do not think the brown coat ruined my outfit that much; part of it because the white scarf added a nice pale touch to the darker upper body.


For breakfast, we went to City Kitchen, a food market. It was my first time going to a food market in New York. I ordered a breakfast taco at Gabriela's Taqueria and it was delicious.

The radish was a bit strange, but I did not dislike it


I added some Cholula sauce which made the taco even better (I had never heard about this sauce and bought a bottle once we got back from New York. It tastes spicy but not enough to make your mouth numb and burnt which I like.)

Our great view while eating

After breakfast, we went shopping around Times Square. We went to Nordstrom Rack among other stores but were disappointed with the clothes. We also returned back to Macy's because we had only looked at the shoes briefly the night before.

At Macy's


There were fewer people compared to the previous night, but it was starting to get seriously packed. I bought a winter hat to pair it with my new Liz Lisa pink coat.


Here is a try on pic I took when I got back from New York:


I like it, but it makes my skin so very itchy. I wore it today (Dec. 30th) to do errands with my mom and I was constantly scratching my forehead.

After shopping at Macy's, we went to Versace, Gucci, Chanel (to my sister's demand, I am not wealthy enough to buy there). Outside, the sky had cleared and was sunny.


We also went to see the Rockefeller Center Christmas tree. It looked pretty, but there were so many people that I did not bother to take pictures. There were also Swarovski giant stars, police officers on horses and the skating rink, which all attracted even more people. The rink was jam-packed. The overall atmosphere was not as magical as I imagined.
Later in the afternoon, we returned back to our hotel to relax before getting ready for supper.

My sister had invited us to a restaurant called Ruth's Chris Steak House. We had a wonderful time. I ordered stuffed chicken breast (with cheese) in a lemon butter sauce.


Upon seeing my dish I thought it looked funny. It reminded me of the Chicago Bulls logo. It may seem like a small portion, but my sister and my mother had to help me finish it. The cheese in the chicken definitely makes the meal more filling. The meat was tender and the lemon butter sauce was amazing.


December 25th

While walking towards Central Park, we stopped by potential cafes and small restaurants to find one to eat breakfast. Weirdly, no one seemed to serve tasty food. There were a lot of buffets and I do not particularly like these. At one point we were very hungry, so we bought two giant pretzels from a street vendor. They cost $6 each, were hard as a rock and tasted nothing, so we clearly had gotten ripped off.

We finally encountered a place that looked nice called Le Pain Quotidien, just across Central Park. I ate a chicken and vegetable soup with bread.


I usually don't order chicken soup at the restaurant (it reminds me of canned chicken noodle soup and I'm not fond of it), but this one was surprisingly good. I really liked the broth, and the chicken and vegetables tasted fresh. Now I want to make my own chicken soup too.

Across the street is Central Park

Central Park

The weather was great, although a bit cold. There were lots of people, but there was more space to walk in comparison with the streets of Times Square. There were people playing music and others making giant bubbles. I would have liked to visit the Conservatory Water, but I think it was too far from where we were (anyway I'm pretty sure the place looks prettier in the summer.)



Skating rink in Central Park

Somewhere in the park, there was a group of young black men doing an acrobatic/dance/humour show. We watched it for about 20 minutes. They made a lot of bold jokes (definitely not "Left-approved") but they were really funny. I did a quick search to find them on the Internet but found nothing. It's strange since there were a lot of people filming with their phone (I thought they would have uploaded it on YouTube.)
After the show, we resumed our walk. My father bought me cream-filled churros from a street vendor. It was my first time trying out churros and I loved it.

We headed back to Times Square. The streets were, per usual, swarmed with people. We went to Forever 21. I was impressed with its size (there are like four or five floors). We also visited other shops such as Rilakkuma. I bought a blue pen. I actually preferred the pink one, but its design was not as cute as the blue.



For supper, we went to Café Un Deux Trois (we actually wanted to go to Olive Garden, but it was closed on Christmas day.) I ordered a pasta dish.


The mozzarella cubes with the sauce were really good, but otherwise, nothing exceptional. The service was rather snobby which spoiled the meal.

For dessert, we wanted to eat cheesecake, but could not find a place that sold it. Then I saw an Auntie Anne's store sign and queued to buy pretzel nuggets (original flavour).


They seemed to have sat for a while in the "stove" (the place that keeps them warm, whatever it's called) so they had lost their freshness by the time I got them. Nonetheless, they tasted better than the toxic pretzel I had earlier this morning.


December 26th

After packing our luggage, we walked to Olive Garden for dinner. The restaurant had been recommended to me by one of my colleagues at work. I had also heard other people rave about it on the Internet.


We arrived at the restaurant at 10.10 and waited for the place to open. At 11.00, we got in and were seated. The view we had was really nice.



I ordered the Ravioli di Portobello (you can see a pic of the dish in the picture below.) The menu was literally food porn to my eyes.



We got served a salad and two breadsticks (I'm still wondering why only two breadsticks and not four since we were four people.)



I took some bites of the breadstick; it's first very salty, then the saltiness is replaced with a strong garlic flavour. I'm not sure why a lot of people go crazy over them because I did not find them that exceptional. As for the salad, my parents really liked it.

Then we received our plates.


My pasta did not look appetizing at first sight, notably because of the orange sauce. But I didn't really mind since the taste is more important. However, the taste was very bland.


As you can see in the above picture, the filling was very liquid compared to what was shown on the menu picture. I mean, I know that the actual dish is usually more deceiving than when shown on the picture, but come on, there was barely any filling in those ravioli.

My mother's dish was a bit better (she had ordered some kind of alfredo tortellini with chicken) but the chicken was gelatinous.


I don't know if I should have ordered something else (that is considered better) or if people simply overrate this place. The meal was okay, but it was not worth the amount on the bill. On top of that, the tip had already been calculated (18 %) and added to the amount. Despite our waitress providing great service throughout the dinner, I should have been given the freedom to calculate the tip myself.

It was a weird way to end our stay in New York, but I was still somewhat happy to have experienced Olive Garden. I had always been curious about it.

All in all, our trip to New York was fun. I enjoyed spending time with my family, but the four days were far from being relaxing. There were too many people, but we were in Times Square so that was to be expected. Also, I found there were not many interesting shops in and around Times Square. There are the usual, way too overpriced, tourist stores, and then the classic retail stores such as H&M, Zara, Forever 21. Living in Montreal, I can access these shops whenever I go downtown, therefore was not that excited to shop there. Moreover, I barely buy from these stores now.

My family would like to go back to New York next year, but to visit other places that are hopefully less crowded. I thought about going to the Brooklyn Bridge but then came across this article and am reconsidering my idea. I think I would prefer to go to a place with fewer people and where there is snow (I thought there would be snow in New York.)

Thanks for reading.

---

Pictures for which I could not find a designated space in this post. We often passed by the famous Times Square intersection on our way to places and I snapped two pictures of it. They are not very well-taken, but I still wanted to post them here.


Saturday, August 25, 2018

Healthy Slow Cooker Recipes That I Tried

I was on a slow cooker roll during the month of August, meaning that each weekend, I tried a new recipe in my slow cooker (except for one that was made during the week). These recipes are on the healthier side.

To sum up my experience, I found it interesting to dip into the slow cooking world and discovered ingredients I never bothered to try but happened to like (such as quinoa, butternut squash, and kale).
However, I found it hard to fully enjoy the food. It was great for lunch and better than nothing or a nasty bologna sandwich, but I wasn't wholly satisfied with it. I still think my taco rice dish is the best thing in the world even though it's unhealthy. And I don't know if it's slow cooking that just isn't the best way to go for making food that is both healthy and tasty, or if I'm not serious enough about eating healthily.

Still, I thought sharing pictures of the meals made along with some notes would be interesting not only as a personal reference for myself in the future but also for anyone interested in giving them a try. Granted, none of them taste as good as/better than my taco rice, but I reckon they're more nutritious and healthier which is why they're still relevant to discuss.

(Off-topic: I finally came up with a great idea to stop merging fashion and food in the same blog post. From now on impressions on recipes I tried will be posted on my IG account (not disclosed here). I realized I had started to chronicle recipes here mainly as a reminder of how it went and how it tasted, and using IG for that matter seems as suitable. Plus I will likely bring up a recipe here in case it turns out exceptional and is worth sharing.)


Personal conclusions with regards to slow cooking
(after making the recipes):
  • Slow cooking is most practical for stews or any dish that has to cook for a long period of time in order to be really good. And except if I need to go out for more than 1-2 hours, baking lasagna or stuffed peppers in the oven instead of the slow cooker is a more judicious option. Besides that, slow cooking seems great for recipes that are more elaborate to do, because it essentially comes down to combining ingredients and letting them cook.
  • Slow cooking does not necessarily mean faster preparation time (I used to believe it did) if you have to chop vegetables, make a sauce or/and cook meat prior to. Which brings me to say that prepping the ingredients, notably cutting the vegetables in advance (and freezing them) is most important if you want to save significant time when cooking because then everything is ready to use.
  • Slow cooking is great for preparing food in large quantities, especially lunches for the week.
  • Healthy slow cooking dishes/recipes get repetitive because the same ingredients are used. A lot of them use the classic black beans-corn-tomatoes triad with similar spices (cumin, chili, paprika etc.) which ends up in essentially the same dish with minor variations. This is only an observation and I'm not whining about it, maybe I haven't searched deep enough on the Internet for different recipes (there are so many to sift through though.)

With that being said, the recipes tried are:
  1. Slow Cooker Turkey Quinoa Chili (2018.08.05)
  2. Slow Cooker Turkey Sausage, Squash and Quinoa Soup (2018.08.11)
  3. Stuffed Peppers with Turkey + Quinoa (2018.08.14)
  4. Super Easy Skinny Veggie Crockpot Lasagna (2018.08.18)
  5. Slow Cooker Enchilada Quinoa (2018.08.25)

Recipe #1: Slow Cooker Turkey Quinoa Chili

First recipe naturally had to be a chili... I can't remember how many chili recipes made in a slow cooker I've seen, perhaps it's the most shared healthy dish in a slow cooker on the Internet.

Preparation: The butternut squash was really hard to cut, I don't know if it was because I used a bread knife (not trying to be discriminatory here) instead of one more fitted to do the job. But I'll need to find an easier way to cut it because I don't think I used the safest method. Also, cutting a whole squash is a very long and boring task in itself.

The counter was a mess.


After ≈ 6 hours. It smelled amazing.


Taste: It's not the most flavorful dish I've eaten, but the taste is still good, particularly because of the ground turkey. Although there are tomatoes, squash, and spices, it's not really sweet because of the meat (which I prefer—the previous chili I made was way too sweet now that I ate this one.) It also makes a great lunch. All in all will probably make the recipe again.


Recipe #2: Slow Cooker Turkey Sausage, Squash and Quinoa Soup

Preparation: Chopping the kale was a bit long and made some mess. I should have properly dried it after washing it—though I chopped it immediately after washing it—and should have used a bigger cutting board (although I didn't have a bigger one).
As for the butternut squash, I had leftovers from the one I had cut the weekend before (frozen), so I only needed to measure 3 cups of it and then fling the cubes into the slow cooker. I did mention having a hard time with the squash last weekend, but now I realize it was well spent time because I had cubes ready to be used. And I still have roughly 2 cups left for another recipe which is nice. Same for the kale, about four handfuls (hoping I'll like kale).

Furthermore, I used ground turkey instead of turkey sausage since my supermarket (sadly) didn't have the latter... I also didn't use fresh thyme but dried thyme leaves.

Not well mixed 'cause the bowl was already very full.

After 6 hours

The smell wasn't very nice, especially in contrast to recipe #1. That didn't really look good for the taste.


Taste: Quite mild in terms of sweetness. I'd consider it more like a stew. At first, I really didn't know whether or not I would make this recipe again, but by the end of the week, I was positive I would (and indeed made it again the week after).

Additional remarks:
  • Ground turkey is not bad, but it doesn't help for the slight blandness of the dish. I believe using turkey sausage instead of ground turkey would have added more flavor, especially if the sausage was spicy. I can always pour in some Tabasco to spice it up in the meantime though.
  • I don't think chopping all that kale was worth it for what it tastes like (and I found it expensive on top of that). Using baby spinach would have been way faster (no need to wash nor cut), so I'll need to investigate more on the health virtues of kale before considering buying it again.
  • There's an unpleasant taste to the soup (which explains its particular smell) probably due to either the coriander or the thyme leaves. This taste, however, seems to have subsided when eating it a few days later.


Recipe #3: Stuffed Peppers with Turkey + Quinoa

This recipe was made three days after the previous one, basically, because I still had some kale left and because I had two bell peppers that crucially needed to be eaten before going bad.

I kind of messed up the recipe and don't want to give it a bad rep because of my own fails, but reporting my experience here serves as a good note to self for the future.

I did not follow the recipe thoroughly. First, I used ground chicken instead of ground turkey (went to two supermarkets and neither had any ground turkey left); second, I forgot to add 1 tbsp of taco seasoning (no wonder why I found the stuffing to be tasteless...)

The filling, about to be stuffed in the bell peppers.

Before cooking.
4 small stuffed peppers max fit in my slow cooker.

The stuffed peppers cooked 1-2 hours too long.
This one has lost its shape as a result.


Taste: Very bland, but that's my fault (forgot the seasoning and used ground chicken which I didn't like). I had to compensate with a lot of Sriracha to give it some taste. I'm not sure I'll make this recipe again. Ground chicken has a rubbery texture and I shall not re-use it in another recipe.



First recipe without quinoa! (I do enjoy quinoa though)
At first, I wanted to add ground turkey but finally decided not to in an effort to give a reliable review—at least more reliable than for the previous recipe. Two small things, however, do differ from the original recipe:
  1. I used diced tomatoes instead of tomato sauce.
  2. I only added shredded cheese on top of the lasagna, not in the layers.
By the way, I looked at the differences between kale and spinach. It seems that, despite kale and spinach being both healthy greens to eat, kale is the winner in terms of health benefits (that are greater and exceed in terms of quantity).
I also realized while buying kale today that I had entered the wrong code last time, hence why I found it so expensive (it had cost more than 4$ CAD when today it cost $2,99 CAD—my fault for wanting to check out the groceries by myself.) Lastly, kale seems to shrink less in comparison to spinach.


It smelled amazing, just like when my mom makes (meat) lasagna.


Taste: It's great. Can't compare with my mother's lasagna but it's definitely edible. It felt good to eat pasta instead of quinoa for once. I also like the kale in this. I'm perplexed to what happened to the cottage cheese though... it got brown, looks like ground meat and feels rubbery which isn't that pleasant in the mouth; it actually screwed up the recipe a little. But I do want to make this lasagna again. Next time, I plan on using ground turkey that will have been combined with the diced tomatoes beforehand.


But then I had to transfer containers, and that's when I questioned the pertinence of baking lasagna in the slow cooker instead of the oven. I had been on a slow cooker high lately and didn't realize until that recipe that slow cooking isn't always the most practical way to cook.


Recipe #5: Slow Cooker Enchilada Quinoa

The recipe asks for enchilada sauce, but I didn't find any at my supermarket. So I made it myself by following this recipe but didn't add "chipotle chiles in adobo sauce" because I couldn't find this product either... sigh. I also added Sriracha sauce and some spinach I had left in my fridge.

For the dish itself, I replaced the "diced fire roasted tomatoes and green chiles" asked in the recipe by ordinary diced cherry tomatoes and jalapeno peppers.

Before topping it with enchilada sauce + shredded cheese.

I was looking forward to eating it since it was my first time using cream cheese other than in a dessert.


I didn't picture it, but the enchilada sauce was very liquid. I don't know if that was normal, but I hoped the consistency of the overall dish would not end up being something like soup (thankfully it did not).

After 5 hours



Taste: I don't taste the cream cheese in the dish—although there's a slightly sour kick to it—nor the spiciness of the jalapeno peppers (so I added Tabasco). You can clearly taste the black beans, corn and tomato sauce, but there's no overall/particular flavor, it's weird to explain.
I admit the enchilada sauce, an important part of the dish, omitted the chipotle peppers in adobo (and maybe that's what makes the sauce thus dish taste amazing), but I looked up other enchilada sauce recipes and they don't list this ingredient. Regardless of the "okay" taste of the dish, I don't intend on making it again. Sorry for ending this post on a sour note lol and no pun intended.