I took pictures of some stuff I did (mostly) in Montreal during the month of July, so this post is a bit of a photodump filled with good memories.
July 1 & 2
My friend and I went to the Festival international de Jazz de Montréal. The event takes place every summer, but it was my first time attending. I'm not naturally drawn to such events, especially in hot, humid temperatures, but I was willing to try something new and was kinda curious about it.
We each picked an artist we wanted to see, and I chose Ron Artis II. I discovered him while browsing the festival's program and liked his music. The songs I listened to had a bluesy, folk-like vibe.
We arrived two hours early to make sure we had a good spot. My friend had seen the massive crowds on social media, and I had seen the huge turnout at Angine de Poitrine's show the weekend before. Granted, Ron Artis II is not the phenomenon that AdP currently is, but still; better to be early than stuck behind lots of people.
We walked around the festival grounds for a while. The organizers were handing out free water bottles, which was welcome because it was really hot and humid.
I really liked his first song "Silent Whispers". He's incredibly talented, his guitar skills are impressive and he also played the piano. Before starting a song, he would explain its signification and themes, which made the performance more meaningful.
He seems like a genuinely kind person. We saw him chatting with people while prepping the stage beforehand, and he interacted a lot with the crowd during the show. At one point, he even stepped off the stage to play acoustic songs right among the audience, including "We Are Not Machines".
After the show, I was hungry and bought a poutine. I wasn't a fan of the orange sauce, it gave the poutine a sweet taste and I prefer it saltier, but it was still good.
The next day, we went to see a group called The Free Label.
Unfortunately, it started raining as soon as we arrived. Everyone rushed back into the metro station people (including us) had just come from, creating a huge bottleneck. It was loud, crowded and humid.
We went outside with our umbrellas to flee the chaos. I was hoping the rain would slow down, but it only intensified.
Then the rain turned into a downpour with thunder. It lasted a good while, the shows were delayed for about an hour.
We found a narrow roofed structure to take shelter under, but it wasn't fully waterproof, so we still had to keep our umbrellas open. And for some reason, my socks got completely wet and dirty.
I was pleasantly surprised by the group. I didn't expect to enjoy it that much. Their music has a bit of a disco flair and is really energetic. Every member was talented, and the one playing the saxophone was especially good at engaging with the crowd. They were dancing while playing, which was impressive.
I also liked that the show took place later in the evening, because we got to see the stage lights in full effect, and it looked amazing.
I had a great time at the festival and wouldn't mind going back next year. It was my first time attending a music concert, and feeling the music vibrate through my body was quite an experience. My eardrums would probably say "not too often" though lol.
July 3
My mom came to visit and treated me to a place she had been wanting to try for a long time: Sandwicherie Sue on Beaubien St.
We both ordered the "Poulet Trésor" spring rolls, which contain grilled chicken and vermicelli among other ingredients.
They were delicious. They came with a peanut sauce that wasn't overpowering at all, but complemented the spring rolls perfectly.
They're a bit tricky to eat, though. At first, I dipped the roll into the sauce, but after the first bite everything started falling apart. I found it easier to hold the cup and let the sauce drizzle over the roll instead.
July 16
I tried a recipe in my multi cooker, the "Smokey Bear Casserole".
It has ground beef, green beans and Pillsbury crescent rolls. I struggle with getting the quantities right since I like to double the recipes. I think I added too many green beans and/or too many crescent rolls (despite following the doubled measurements).
The taste isn't bad. If I make it again, I'll cut the green beans into smaller pieces (didn't think of that the first time since I dumped them in frozen) and I'll use only one package of crescent rolls.
July 19
While walking downtown, I ran into the Festival Juste pour rire. It also happened to be the FIFA World Cup final, and there were big screens showing the match. BTS was performing during the halftime show when I passed by.
July 20
Taking Rose for a walk in my hometown. So cute.
My mom also cut my hair. They had gotten pretty long and were becoming a hassle to take care of. I don't know how I used to have them knee-length.
A couple of days later, my parents came to visit and I asked my mom to cut my hair even shorter. It feels really nice to sit on a chair without having to lift my hair up.
July 25
I went to a café with my mom and ate a bacon & olive scone that was so good I wanted to attempt making a batch myself. I followed this recipe from kurumicooks and it turned out to be a success, I would say.
They're soft and the bottom is lightly toasted, yum. I used bacon crumbles but I think it would taste better with real chopped bacon (I just didn't want to make a mess in my kitchen).
July 30
I went to see the movie The Leader. I've always been intrigued by cults and first heard of Heaven's Gate through the podcast Red Thread. I didn't know there had been a movie adaptation of it.
The movie was really good and so were the actors. There were even "funny" moments (some of them being absurdly funny) which I didn't expect.
The screening was part of the Festival international de films Fantasia. I also saw The Mutation and China Mosaic, and will go see The Specials tomorrow.
July 31
I made another recipe in my multi cooker, the "Kansas Casserole".
I like rice dishes and I found this recipe delicious. Idk if it's because I shredded the carrots a little too much (I used my Vitamix), but the texture is quite smooth. The recipe asks to add grated cheese at the end, but I didn't because I liked it as is.



























































